Kirly-Sue’s Plant-based Show
Ackee and Seitan
Season 1, Episode 1
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Special Interest, Talk Show, G, 29-Sep-2022
Kirly-Sue interviews vegan business owners Nick and Steve. Today’s dish is ackee and pepperoni seitan, served on a tablescape to complement the dish.
Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.
Up Next in Season 1
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Lemon Drizzle Cake
Kirly-Sue interviews her younger sister Claudia, who isn’t vegan but loves making vegan dishes. Today’s dish is lemon drizzle cake on a yellow floral tablescape.
Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest ...
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Pulled Jackfruit
Kirly-Sue interviews social media influencer The Plant-Based Brotha. Today’s dish is pulled jackfruit on a blue outdoor tablescape.
Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.
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Veggie Skewers
Kirly-Sue interviews Sarah Augustine from Squeaky Bean. Today’s dish is veggie skewers on a tablescape to complement the dish.
Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.
