Kirly-Sue interviews vegan business owners Nick and Steve. Today’s dish is ackee and pepperoni seitan, served on a tablescape to complement the dish.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food...

Kirly-Sue interviews her younger sister Claudia, who isn’t vegan but loves making vegan dishes. Today’s dish is lemon drizzle cake on a yellow floral tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest ...

Kirly-Sue interviews social media influencer The Plant-Based Brotha. Today’s dish is pulled jackfruit on a blue outdoor tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.

Kirly-Sue interviews Sarah Augustine from Squeaky Bean. Today’s dish is veggie skewers on a tablescape to complement the dish.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.

Kirly-Sue interviews Pastor Sam Davis from Unochenta. Today’s dish is a nourish bowl on a rustic tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.

Kirly-Sue sits down with Ashwin Ahujah from Karma Bites. Today’s dish is butterbean curry on a teal and blush peach tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.

Kirly-Sue interviews Antonia Burrell. Today’s dish is vegan steak on a black and white tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.

Kirly-Sue interviews Nick Vadasz. Today’s dish is vegan meatballs on a blue and white tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.

Kirly-Sue interviews Brenda Walsh. Today’s dishes are plantain cups with ackee filling, cocoa bread and mini patties on a gold and green tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food,...

A first look at the series: plant-based cooking, beautiful tablescapes and conversations with vegan business owners, creators and friends.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business ...

A 30-second preview of episode 1. Kirly-Sue interviews vegan business owners Nick and Steve. Today’s dish is ackee and pepperoni seitan, served on a tablescape to complement the dish.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and s...

A 30-second preview of episode 2. Kirly-Sue interviews her younger sister Claudia, who isn’t vegan but loves making vegan dishes. Today’s dish is lemon drizzle cake on a yellow floral tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to...

A 30-second preview of episode 3. Kirly-Sue interviews social media influencer The Plant-Based Brotha. Today’s dish is pulled jackfruit on a blue outdoor tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a gu...

A 30-second preview of episode 4. Kirly-Sue interviews Sarah Augustine from Squeaky Bean. Today’s dish is veggie skewers on a tablescape to complement the dish.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest t...

A 30-second preview of episode 5. Kirly-Sue interviews Pastor Sam Davis from Unochenta. Today’s dish is a nourish bowl on a rustic tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, busin...

A 30-second preview of episode 6. Kirly-Sue sits down with Ashwin Ahujah from Karma Bites. Today’s dish is butterbean curry on a teal and blush peach tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest ...

A 30-second preview of episode 7. Kirly-Sue interviews Antonia Burrell. Today’s dish is vegan steak on a black and white tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.

A 30-second preview of episode 8. Kirly-Sue interviews Nick Vadasz. Today’s dish is vegan meatballs on a blue and white tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and sits down with a guest to talk food, business and life.

A 30-second preview of episode 9. Kirly-Sue interviews Brenda Walsh. Today’s dishes are plantain cups with ackee filling, cocoa bread and mini patties on a gold and green tablescape.

Kirly-Sue's Plant-Based Show: each episode, Kirly-Sue cooks a plant-based dish, sets a tablescape to match and si...