Kirly-sue interviews vegan business owners Nick and Steve. Today’s dish is ackee and pepperoni seitan on a tablescape to compliment the dish.

Kirly-sue interviews her younger sister Claudia who is not a vegan but likes to make vegan dishes. Today’s dish is Lemon Drizzle cake on a yellow floral tablescape to compliment the dish,

Kirly-sue interviews Social Media influencer The Plant-Based Brotha. Today’s dish is pulled jackfruit on a blue outdoor tablescape to compliment the dish

Kirly-sue interviews Sarah Augustine from Squeaky Bean. Today’s dish is veggie skewers on a tablescape to compliment the dish

Kirly-sue interviews Pastor Sam Davis from Unochenta. Today’s dish is a nourishing bowl on a rustic tablescape to compliment the dish.

Kirly-sue Ashwin Ahujah from Karma Bites. Today’s dish is Butterbean curry on a teal blue and blushes peach and tablescape to compliment the dish

Kirly-sue interviews Antonia Burrell. Today’s dish is vegan steak on a black and white tablescape to compliment the dish.

Kirly-sue interviews Nick Vadasz today's dish is vegan meatballs on a blue and white tablescape to compliment the dish

Kirly-sue interviews Brenda Walsh Today’s dish is plantain cups with ackee filling, cocoa bread, and mini patties on a gold and green tablescape to compliment the dish